Specially made to be quick and convenient to make and provide your body with all the nutrients which will help strengthen your immunity and gut health.
Our bone broths contain 3 different types of collagen which assist in the efficacy and bioavailability to the cells of the body. Our broth powders are made from all-natural ingredients with no preservatives or artificial flavours added, so you can be sure you are getting the healthiest and best-tasting broth available.
Nutraviva Beef Bone Broth powder is made with pasture-raised Australian and New Zealand beef cattle bones. These specially selected bones are rich in red and white stem cells and the low heat cooking process is used to draw out the collagen, marrow and other healing elements including amino acids, vitamins and minerals. This helps maximize the absorption of flavour, nutrients and goodness into our broths.
Nutraviva Beef Bone Broth powder has a significantly longer shelf life compared to liquid broth once opened thus providing you with a longer-lasting and convenient supply. It is simple and quick to make and is very cost-effective.
Each 100g packet of our bone broth powder makes approx. 13 cups.
Nutraviva is 100% Australian owned and operated.
Original Beef: Australian and New Zealand grass fed beef bone broth powders (beef bones, filtered water). Grass fed and finished beef collagen, yeast extract, salt, natural beef flavour.
Hearty Beef: Ingredients: Australian and New Zealand grass-fed beef bone broth powders (beef bones, filtered water), grass-fed and finished beef collagen, yeast extract, salt, natural beef flavour, nutritional yeast flakes.
Turmeric Beef: Australian and New Zealand grass-fed beef bone broth powders (beef bones, filtered water), grass-fed and finished beef collagen, yeast extract, salt, natural beef flavour, nutritional yeast flakes, turmeric, black pepper.
Beef & Veg: Australian and New Zealand grass-fed beef bone broth powders (beef bones, filtered water), grass-fed and finished beef collagen, yeast extract, salt, natural beef flavour, vegetable and herb powder (salt, dextrose, tomato, celery, onion, spinach, canola oil, oregano, rosemary, sage, thyme, tarragon.)
Add 2 or 3 teaspoons of dry powder to a cup, then add 300ml of hot water, stir thoroughly until dissolved and enjoy. Can also be added to soups, gravy and sauces. Take up to twice per day.
Storage information: Keep the bag sealed, do not refrigerate. Store in a cool, dry place.
