Organic Garam Masala

Coriander, cumin, clove, cinnamon, black pepper, cardamom.

For a more-ish savoury snack, mix drained tinned chickpeas with some oil, dust with garam masala, and roast until crunchy. For a fail-safe curry starter, sautee an onion, add garam masala and lightly toast until frgrant, then add vegetables, protein, and tinned tomato and coconut milk as desired. For tasty roasted vegetables, mix garam masala with yoghurt, and coat chopped vegetables such as cauliflower then roast until crunchy.

Certified organic spices, blended together in the perfect ratio for the best flavour.