Bio-Fermented Turmeric with Ginger and Black Pepper
Bio-fermentation for a healthy and happy gut
Henry Blooms Bio-Fermented Turmeric with Ginger and Black Pepper combines the superfood benefits of Turmeric in a raw probiotic concentrate to support friendly bacteria for a healthy, happy gut and is 99% sugar free, gluten free and vegan friendly.
This bio-fermented concentrate contains Australian Certified Organic Turmeric, well known for its anti-inflammatory and health enhancing properties, combined with Ginger and Black Pepper to enhance absorption.
This unique MultiplyPlus® process involves five stages of bio-fermentation using multi-strain, gut-loving probiotics, resulting in a more bio-available (easily absorbed) and bio-active complex.
- Aids digestion
- Creates a healthy environment in the gut
Turmeric, Ginger and Black Pepper power team:
Turmeric, Ginger and Pepper support and strengthen each other to boost the immune system and renew the body. Turmeric delivers health-enhancing antioxidants while Black Pepper aids the absorption of Turmeric in the body.