Lupin Flour – Benefits & Uses Lupin flour is a high-protein, low-carb, and gluten-free flour made from sweet lupin beans, making it an excellent alternative for keto, low-carb, and gluten-free diets. Packed with fiber, it supports gut health, aids digestion, and helps regulate blood sugar levels. Lupin flour is also rich in essential amino acids, making it a great plant-based protein source for muscle recovery and overall wellness. With a mild, slightly nutty flavor, it works well in baking, pancakes, protein bars, and as a thickening agent in soups and sauces. This nutrient-dense flour is a versatile and healthy addition to any kitchen.
NOTE: All of our bulk whole foods are taken from our in-store bulk containers. These products will be delivered in an unlabelled sealed bag.