Green Pastures Fermented Cod Liver Oil
Highly recommended by the Weston A Price Foundation, fermented cod liver oil is manufactured without heat. Wild caught cod from pristine arctic waters are placed in large stainless-steel vats and carefully fermented for 6 months. The oil that rises to the top is naturally rich in Vitamins A and D as well as important cofactors that enhance our uptake and utilization of these fat-soluble vitamins.