Dark Drinking Chocolate by Power Super Foods
Rich, smooth and decadent, Dark Drinking Chocolate makes an exceptional hot chocolate. Dissolve 2-4 teaspoons with a splash of boiled water then top with 200mls of heated milk of choice or water. The ideal temperature is around 70 degrees. Mix well using a whisk, frother or steam wand. Dark can also be made into an iced drink, dusted on ice cream, added to treats and desserts or stirred into coffee for a delectable mocha.
The ultimate hot chocolate experience
Rich, velvety smooth and decadent
Certified organic and ethically sourced