Lum Lum Organic Yellow Curry Paste 100g
Potato is commonly added and served with steamed rice or noodles.
Key Benefits
Organic Ingredients
Dairy Free
Gluten Free
Vegan Friendly
Lactose Free
Ingredients
Lemongrass*, Shallots*, Coconut Milk* (10.5%), Garlic*, Salt, Cane Sugar*, Coriander Seeds*, Chilli*, Cumin*, Ginger*, Galangal*, Turmeric Powder*, Citric Acid. *Organic. Manufactured on premises that also use soy products.
Green Curry can be made with all kinds of meat but is popular with chicken. Great served with rice or Indian style roti.
Key Benefits
Organic Ingredients
Dairy Free
Gluten Free
Vegan Friendly
Lactose Free
Ingredients
Coconut Milk* (25%), Lemongrass*, Chilli*, Galangal*, Salt, Cane Sugar*, Garlic *, Shallot*, Sweet Basil Leaves (3%), Coriander Seeds*, Cumin*, Citric Acid. *Organic. Manufactured on premises that also use soy products.
Use this warm and flavourful curry paste to create a wonderful chicken, beef or lamb curry.
Key Benefits
Organic Ingredients
Dairy Free
Gluten Free
Vegan Friendly
Lactose Free
Ingredients
Coconut Milk* (43%), Cane Sugar*, Water, Shallot*, Lemongrass*, Ginger*, Garlic*, Salt, Galangal*, Chilli*, Coriander Seeds*, Cumin*, Citric Acid. *Organic. Manufactured on premises that also use soy products.
Red Curry is a popular Thai dish consisting of red curry paste cooked in coconut milk with meat added, such as chicken, beef, pork, duck or shrimp, or a vegetarian protein source such as tofu.
Key Benefits
Organic Ingredients
Dairy Free
Gluten Free
Vegan Friendly
Lactose Free
Ingredients
Coconut Milk* (23%), Chilli*, Lemongrass*, Salt, Cane Sugar*, Galangal*, Garlic *, Shallot*, Sweet Basil Leaves (3%), Coriander Seeds*, Cumin*, Citric Acid. *Organic. Manufactured on premises that also use soy products.
