Organic Stoneground White Spelt Flour – Benefits & Uses
Organic Stoneground White Spelt Flour is a nutritious, easily digestible alternative to regular wheat flour. Made from organically grown spelt grains and stone-milled to retain nutrients, this flour offers a mild, slightly sweet flavor perfect for baking. It’s high in protein, fiber, and essential minerals like magnesium and iron, making it a great choice for bread, pasta, pancakes, and pastries. Unlike refined flours, stoneground spelt flour preserves more of the grain’s natural goodness, supporting better digestion. Ideal for those seeking a healthier, wheat-free baking option, this ancient grain flour is versatile and delicious. Buy high-quality organic stoneground white spelt flour for wholesome, nutrient-rich baking today!
NOTE: All of our bulk whole foods are taken from our in-store bulk containers. These products will be delivered in an unlabelled sealed bag.