Organic Stoneground Wholewheat Bakers Flour: Benefits and Uses
Organic stoneground wholewheat bakers flour is a nutrient-rich, unrefined flour made by grinding whole wheat kernels between stone mills, preserving the fiber, vitamins, and minerals of the grain. This flour is ideal for baking hearty, flavorful bread, pizza dough, muffins, and other baked goods that require a robust texture and rich taste. Its high fiber content supports digestion and provides sustained energy, making it a healthier alternative to refined flours. Organic and free from pesticides or additives, it retains the natural wheat germ and bran, offering superior nutrition and a deep, nutty flavor for artisanal baking.