Organic White Quinoa

Quinoa should be rinsed in a fine strainer under cold running water until the water runs clear to remove any residual residue or dirt.

Quinoa is a great alternative to rice so use it to accompany stir-frys or meat dishes. It is also great in baking particularly cakes, muffins, porridge and salads.

It is a low food miles crop, which is grown, harvested, polished and packed, all on the certified organic Daman family farm, on the North-West coast of Tasmania.

No insecticides or pesticides are used during the growing process and no preservatives or additives are used during the processing of the grain.

Country of Origin: Product of Australia.
Allergen Advice: May be present: Gluten, sesame, soy and tree nuts.