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Protein Bread Company Protein Bread Mix

Protein Bread Mix

by PBCo
$14.95
Feel your best with Keto Friendly, Gluten Free Bread that doesn’t leave you bloated!
Packed with natural goodness, so you can feel your best. Each pack makes 1 loaf (20 slices) that you can keep in the fridge or freezer and use as required. Premium Ingredients and Aussie Proteins means you have peace of mind you are making the best choice for your body.
  • Keto Friendly
  • Gluten Free
  • Premium Ingredients
  • Made with love in Sydney, Australia

Just Mix, Pour & Bake
All you need to add is 2 large eggs, 440mL of water! No Bread Maker Required. Fresh baked keto friendly bread at home in just 60 minutes.

Lupin flour, golden flaxmeal, whey protein, egg protein, pea protein, linseeds, kibbled sunflower, almond meal, chia seeds, raising agents (gluconolactone, bicarb soda, calcium phosphate), salt.

CONTAINS LUPIN, MILK, ALMOND AND EGG. May contain sesame.

To make a loaf of Protein Bread, you will need:

  • Contents of this pack
  • 440ml (1 & 3/4 cup) water
  • 2 large eggs

PREPARE – Preheat a fan forced oven to 180°C and line a small loaf tin1 with baking paper – or use a silicone tin.

MIX – Empty contents of this pack into a large bowl. In a separate bowl, whisk together eggs & water. Pour the wet mix into the dry mix and gently fold until just combined2.

POUR – The mixture into lined loaf tin and spread evenly. Sprinkle with your favourite seeds if desired.

BAKE – Place on top shelf of pre-heated oven and bake for 60 mins. After baking, remove from tin and place on cooling rack for approx. 1 hour.

CHILL & SLICE – For best results, wrap in a tea towel & refrigerate overnight before slicing with a sharp serrated bread knife.

STORAGE – Bread must be stored in the fridge (1-4°C) for up to 5 days, or freezer (-18°C) for 3 months (portion in sandwich bags).

2 Quick tips for the perfect loaf:

  • Use a small loaf tin 9cm x 20cm. A larger tin will result in a wider, but not as tall loaf.
  • Don’t use electric mixers or over-mix the mixture, this will prevent the bread from rising.