Rich Chocolate Brownie Mix

Gluten & grain free flour blend (almond meal, lupin flour, coconut flour, tapioca flour), soluble corn fibre, non GMO erythritol, Dutch cocoa powder (14%), baking powder, monk fruit extract.

CONTAINS TREE NUTS & LUPIN

You will need

3 eggs
200g unsalted butter
3 tablespoons (60ml) water

Method

• Preheat oven to 160oC. Line a 20cm x 20cm baking tray with baking paper.
• In a bowl, whisk together the eggs, butter and water until combined.
• Add contents of bake mix packet into the bowl, whisk until smooth.
• Transfer batter into prepared baking tray and bake for approx 20 minutes or until cooked.
• Allow to cool before slicing into bars or squares.