Vegan Umami Broth
A highly concentrated blend of vegetables, miso and assorted mushrooms, including lion’s mane, turkey tail, shiitake, and brown varieties. Just veg, no nasty chemicals or additives. Add 1 tbsp to 330ml hot water. Simply stir, sip and smile. Refrigerate after opening for up to one year.
· Makes 5l of broth
· Keeps for 12 months in the fridge once opened
· Certified organic, with 48% mushrooms
· Vegan
· No sugar
· No fillers (like cornflour, rice flour, tapioca or cornstarch)
· No artificial colours, flavours or preservatives
· Gluten free
· Dairy free
· Keto and Paleo friendly
· 100% recyclable packaging
· 100% Australian made and owned in Fremantle, WA
· Low food miles
