Our yellow curry will keep you coming back for more…and more! Add this paste to any curry to add depth of flavour and create a nourishing heart-warming mild curry.
Simply stir-fry with chickpeas and vegetables for an aromatic side dish. Use as a marinade with all your favourite ingredients to fry or bake. No bland flavours here and it’s better than take out!
Tomatoes, Australian canola oil (GMO free), onion, lemongrass, water, galangal, garlic, raw sugar, salt, fresh roasted spices, coriander, chillies, ginger, pandan, vinegar, black pepper, kaffir lime and turmeric.
Yellow Curry Recipe
Ingredients needed:
Method:
1. Sauté protein or vegetables along with the paste in a saucepan until golden brown.
2. Add coconut milk, 1/2 cup of water, fish sauce or soy sauce and cook over medium heat for 15 minutes until ingredients are cooked to perfection.
3. Garnish with handfuls of coriander and a squeeze of fresh lime.
Serve over steamed rice or your favourite noodles. Brighten up your palate with this flavour boost!
