- Non-GMO Project Verified
- Wine Cask Crystallized
- Kosher
- Non-GMO
- Non-ETO*
- Non-Irradiated
Cream of Tartar acts as a leavening agent in cakes, quick breads and souffles when combined with baking soda and water.
Cream of Tartar acts as a leavening agent in cakes, quick breads and souffles when combined with baking soda and water.