Protein Bread Mix

Lupin flour, golden flaxmeal, whey protein, egg protein, pea protein, linseeds, kibbled sunflower, almond meal, chia seeds, raising agents (gluconolactone, bicarb soda, calcium phosphate), salt.

CONTAINS LUPIN, MILK, ALMOND AND EGG. May contain sesame.

To make a loaf of Protein Bread, you will need:

• Contents of this pack
• 440ml (1 & 3/4 cup) water
• 2 large eggs

PREPARE – Preheat a fan forced oven to 180°C and line a small loaf tin1 with baking paper – or use a silicone tin.

MIX – Empty contents of this pack into a large bowl. In a separate bowl, whisk together eggs & water. Pour the wet mix into the dry mix and gently fold until just combined2.

POUR – The mixture into lined loaf tin and spread evenly. Sprinkle with your favourite seeds if desired.

BAKE – Place on top shelf of pre-heated oven and bake for 60 mins. After baking, remove from tin and place on cooling rack for approx. 1 hour.

CHILL & SLICE – For best results, wrap in a tea towel & refrigerate overnight before slicing with a sharp serrated bread knife.

STORAGE – Bread must be stored in the fridge (1-4°C) for up to 5 days, or freezer (-18°C) for 3 months (portion in sandwich bags).

2 Quick tips for the perfect loaf:

• Use a small loaf tin 9cm x 20cm. A larger tin will result in a wider, but not as tall loaf.
• Don’t use electric mixers or over-mix the mixture, this will prevent the bread from rising.